Red Kidney beans have been canned in brine or salt solution, characterized by a strong flavour and a colour that is reddish-brown in nature.
Read MoreToor Lentils is not only delicious but also has nutritional value. Toor Lentils rich in protein, vitamins and iron is often served with rich spices over rice and Rotis.
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Read MoreIt is made from the Superior grade of Sharbati wheat grains sourced directly from the farmers of the Sehore district of Madhya Pradesh.
Read Moret is known to be one of the earliest cultivated legumes. It is a small, hard, knobby beige-coloured bean with a diameter of less than a centimetre
Read MoreUrad Lentils is commonly used in the Indian kitchen. It is popularly soaked and ground to make batter for dosas, idlis, vadas, etc.
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